Language: Kyrgyz, Russian
Currency: Kyrgyz Som
Visa: Americans can stay in Kyrgyzstan for up to sixty days without a visa
Payment: Card is commonly accepted in larger cities, but it is a good idea to carry cash. It may be difficult to pay with card or find ATMs in some villages.
Overview: Kyrgyzstan, the Switzerland of Central Asia, is a mountainous country known for its stunning nature and nomadic history. Bishkek, its capital city, is worth a couple nights, but the country’s real appeal lies further out. Karakol is a great base for exploring in all seasons with a ski resort and several natural attractions, like Altyn Arashan, nearby. Issyk Kul lake, one of the largest lakes in the world, is also a Kyrgyz must-see. If time and money allows, however, the best way to really experience Kyrgyzstan is on horseback. There are horse tour options nearly everywhere in the country during all seasons. Kyrgyzstan has a rich nomadic history and culture still evident in villages and the mountains today.
Getting around: Kyrgyzstan does not have a great train or bus system. Instead, marshrutkas and taxis are your best bet. There will always be some uncertainty with timing and logistics, but I recommend just asking around. Check out my getting around Kyrgyzstan page and my how to get from Bishkek to Almaty page for more.
What to eat in Kyrgyzstan:
Lagman — In my opinion, Kyrgyzstan has the best Lagman in Central Asia. Specifically, the fried Bosso Lagman is delicious.
Manti — Central Asian Dumplings
Plov — Rice dish with meat
Kurt — Preserved salty cheese balls
Kumis — Fermented horse milk
Wide Open Road 